The Chef’s Table

Delight in flavors that capture the essence of Greek cuisine, infused with the culmination of my global experiences and culinary expertise. Join me for an unforgettable dining experience that transcends borders and celebrates the art of food at The Chef’s Table.

Chef Table Picture
Chef Table Picture

Lobster & Truffles Bubble

Mushrooms Mousse, Button Portabello King Trumpet Shiitake, Lobster Orzo, Lobster Medallion, Black Truffles, Extra Virgin Greek Olive Oil, Parmesan

Chef Table Picture

From the Field & the Sea

Poached Chilean Seabass, Vanilla Risotto Cake, Red Beets Mousse, Mediterranean Brunoise, Crispy Basil, Chef's Greek Evoo

Chef Table Picture

Honey & Peppercorns

Saute Fillet Mignon, Pumpkin Puree, Tomato Confit, Honeycomb, Sauce Au Poivre, Micro Basil

Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture

Classy

Steak Tartare, Prime Beef Fillet, Housemade Cured Cucumber, Onion, Graviera, Garlic, Mustard, Lemon, Peppers, Finochio, Microgreens, Chef's Extra Virgin Greek Olive Oil

Chef Table Picture
Chef Table Picture
Chef Table Picture

The Forest

Fillet of Lamb, Trumpet, Shitake, Button Mushrooms Potatoes, Herbs, Microgreens, Metaxa Sauce

Chef Table Picture

The Sunset

King crab, Red & Yellow Beets, Fruits, Pineapple Glazed Mayonnaise, Berries, Wasabi Lemon Vinaigrette, Greek Yogurt, Micro Cilantro

Chef Table Picture

Feelings

King Crab, Carpaccio Beets, Fruits, Pickled Berries, Red Wine Vinegraite, Herbs Powder, Micro Cilantro

Chef Table Picture

The Field

Fillet of Pork, Prosciutto, Trahanoto, Peas Puree, Stifado Onions, Feta Crouton, Red Wine Sauce

Chef Table Picture

The Dream

Marinated Shrimp, Ouzo, Lemon, Evoo, Tabbouleh Salad, Orange Gel, Greek Wasabi Yogurt, Chive's Oil, Salmon Caviar, Micro Cilantro

Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture

Under the Wave

Saute Royal Scallop, Spicy Corn Mousselin, Peach Marmalade, Salmon Caviar, Crispy Prosciutto, Jalapeños, Chives Oil, Micro Cilantro

Chef Table Picture

The Land Met the Sea

Ouzo Cured Salmon, Spinach, Mediterranean Mussels, Pickled Fenel, Tomatoes, Greek Yogurt Mousse, Micro Amaranth, Orange Caramel

Chef Table Picture

The Coral

Marinated Shrimps, Tabbouleh Salad Beets, Blood Orange, Greek Yogurt, Coral Tuile, Saffron Tomato Marmalade, Micro Cilantro

Chef Table Picture

The Volcano

Aged Skirt Steak, Graviera Parmesan Mousse, Fingerling Potatoes, Carrots, Tomato Brunoise & Herbs, Chives Oil

Chef Table Picture

La Tartelette

Tartelette, Spicy Herbed Pumpkin Marmalade, Tomato Brunoise, Goat Cheese Mousse, Thyme & Black Pepper, Micro Greens Salad

Chef Table Picture

Under the Sea

Sauté Scallops, Corn Mousseline, Jalapeños Pepper, Sweet Potato, Pumpkin Creme Brûlée, Ouzo Honey Fluid Gel, Quince Marmalade, Black Truffle, Grape Tomatoes, Crispy Prosciutto

Chef Table Picture

The Cube

Poached in Orange Juice, Pumpkin Cube, Orange Cinnamon Ginger, Fluid Gel, Greek Yogurt, Micro Amaranth, Red Roses Powder

Chef Table Picture
Chef Table Picture
Chef Table Picture

Bread Made from Scratch

Olives, Butter & Greek Extra Virgin Olive Oil from my Family's Trees

Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture
Chef Table Picture

The Breeze

Fig, Compressed Watermelon, Smoked Feta Cheese, Balsamic Vinegar Pearls, Lemon Vinaigrette, Micro Basil

Chef Table Picture

By the Seaside

Royal Scallops, Tomato, Herbs, Tabbouleh Salad, Haloumi, Lemon Fluid Gel

Chef Table Picture

The Fisherman's Feast

Poached Chilean Seabass, Vanilla Risotto Cake, White Asparagus, Trumpet Mushrooms, Confit Grape Tomatoes, Pickled Burned Onion, Crispy Grape Leaf, Herbs Oil, Red Beets Powder

Chef Table Picture

Lobster Pasta

Linguine, Lobster, Bisque, Tomato Herbs, Extra Virgin Greek Olive Oil