The Chef’s Table:
Delight in flavors that capture the essence of Greek cuisine, infused with the culmination of my global experiences and culinary expertise. Join me for an unforgettable dining experience that transcends borders and celebrates the art of food at The Chef’s Table.
Lobster & Truffles Bubble
- Mushrooms Mousse, Button Portabello King Trumpet Shiitake, Lobster Orzo, Lobster Medallion, Black Truffles, Extra Virgin Greek Olive Oil, Parmesan
From the Field & the Sea
- Poached Chilean Seabass, Vanilla Risotto Cake, Red Beets Mousse, Mediterranean Brunoise, Crispy Basil, Chef's Greek Evoo
Honey & Peppercorns
- Saute Fillet Mignon, Pumpkin Puree, Tomato Confit, Honeycomb, Sauce Au Poivre, Micro Basil
Classy
- Steak Tartare, Prime Beef Fillet, Housemade Cured Cucumber, Onion, Graviera, Garlic, Mustard, Lemon, Peppers, Finochio, Microgreens, Chef's Extra Virgin Greek Olive Oil
The Forest
- Fillet of Lamb, Trumpet, Shitake, Button Mushrooms Potatoes, Herbs, Microgreens, Metaxa Sauce
The Sunset
- King crab, Red & Yellow Beets, Fruits, Pineapple Glazed Mayonnaise, Berries, Wasabi Lemon Vinaigrette, Greek Yogurt, Micro Cilantro
Feelings
- King Crab, Carpaccio Beets, Fruits, Pickled Berries, Red Wine Vinegraite, Herbs Powder, Micro Cilantro
The Field
- Fillet of Pork, Prosciutto, Trahanoto, Peas Puree, Stifado Onions, Feta Crouton, Red Wine Sauce
The Dream
- Marinated Shrimp, Ouzo, Lemon, Evoo, Tabbouleh Salad, Orange Gel, Greek Wasabi Yogurt, Chive's Oil, Salmon Caviar, Micro Cilantro
Under the Wave
- Saute Royal Scallop, Spicy Corn Mousselin, Peach Marmalade, Salmon Caviar, Crispy Prosciutto, Jalapeños, Chives Oil, Micro Cilantro
The Land Met the Sea
- Ouzo Cured Salmon, Spinach, Mediterranean Mussels, Pickled Fenel, Tomatoes, Greek Yogurt Mousse, Micro Amaranth, Orange Caramel
The Coral
- Marinated Shrimps, Tabbouleh Salad Beets, Blood Orange, Greek Yogurt, Coral Tuile, Saffron Tomato Marmalade, Micro Cilantro
The Volcano
- Aged Skirt Steak, Graviera Parmesan Mousse, Fingerling Potatoes, Carrots, Tomato Brunoise & Herbs, Chives Oil
La Tartelette
- Tartelette, Spicy Herbed Pumpkin Marmalade, Tomato Brunoise, Goat Cheese Mousse, Thyme & Black Pepper, Micro Greens Salad
Under the Sea
- Sauté Scallops, Corn Mousseline, Jalapeños Pepper, Sweet Potato, Pumpkin Creme Brûlée, Ouzo Honey Fluid Gel, Quince Marmalade, Black Truffle, Grape Tomatoes, Crispy Prosciutto
The Cube
- Poached in Orange Juice, Pumpkin Cube, Orange Cinnamon Ginger, Fluid Gel, Greek Yogurt, Micro Amaranth, Red Roses Powder
Bread Made from Scratch
- Olives, Butter & Greek Extra Virgin Olive Oil from my Family's Trees
The Breeze
- Fig, Compressed Watermelon, Smoked Feta Cheese, Balsamic Vinegar Pearls, Lemon Vinaigrette, Micro Basil
By the Seaside
- Royal Scallops, Tomato, Herbs, Tabbouleh Salad, Haloumi, Lemon Fluid Gel
The Fisherman's Feast
- Poached Chilean Seabass, Vanilla Risotto Cake, White Asparagus, Trumpet Mushrooms, Confit Grape Tomatoes, Pickled Burned Onion, Crispy Grape Leaf, Herbs Oil, Red Beets Powder
Lobster Pasta
- Linguine, Lobster, Bisque, Tomato Herbs, Extra Virgin Greek Olive Oil